Thursday, July 23rd
3pm ET | 2pm CT | 1pm MT | Noon PT

Join Nancy Lane, Senior Designer of Visual Merchandising and Product Concepts with Lakeside, Alluserv, and Multiteria; Suzanne Quiring, CDM, RD, Inventor of SuzyQ Meal System and Founder of SuzyQ Menu Concepts; and Marsha Diamond, MA, RDN, Non-Commercial and Hospitality Foodservice Specialist, Diamond Approach, as they discuss considerations for front and back of house safety and operations amidst COVID-19.

In this webinar you will:

  • Learn 5 tips to merchandise food for mobile delivery, retail venues and small dining events

  • Understand what is safe in terms of physical distancing in back of house

  • Acquire an understanding of solutions to increase customer confidence in your retail venues

  • Strategize on how you can elevate food experiences

  • Earn one (1) CEU credit

Speakers

Learn from these experts:

Nancy Lane

Senior Designer of Visual Merchandising and Product Concepts, Lakeside, Alluserv, and Multiteria

Suzanne Quiring

CDM, RD, Inventor of SuzyQ Meal System and Founder of SuzyQ Menu Concepts

Marsha Diamond

MA, RDN, Non-Commercial and Hospitality Foodservice Specialist, Diamond Approach