Wednesday, September 16th
3pm ET | 2pm CT | 1pm MT | Noon PT

Learn about Lakeside's operator solutions for the most-needed foodservice operations equipment to thrive during COVID.

Get the latest intel from dozens of health care, K12, and college and university foodservice programs and their evolving needs and approaches to COVID-19.

You will learn:

  • Specific tactics your health care, K12, and college and university operators are taking to serve their clients
  • What solutions operators are requesting to prepare for now and post-COVID
  • About Lakeside and Multiteria's new and existing products that meet these operator needs


Learn from these experts:

Nancy Lane

Senior Designer of Visual Merchandising and Product Concepts, Lakeside, Alluserv, and Multiteria

Mary Sauer

Marketing Manager, Multiteria

Marsha Diamond

MA, RDN, Non-Commercial and Hospitality Foodservice Specialist, Diamond Approach