October 9th, 2019

10 AM PDT / 11 AM MDT / Noon CDT / 1 PM EDT

Learn how to make your foodservice program more engaging for your residents by implementing a "self-determined" meal program

A few easy changes to your dining program can make a world of difference!

You'll learn how to:

  • Reduce high food waste.
  • Prevent cold food from being served.
  • Eliminate multiple food preference lists to track and maintain.
  • Improve customer service to residents.
  • Improve overall meal satisfaction.

Your Speaker

Learn from the expert!

Suzanne Quiring

RD, CDM and Inventor of the SuzyQ Cart System